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How To Cook The Best Hotplate Tofu 铁板豆腐

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I was craving for some egg tofu so I asked Roland to prepare this for dinner. Just in case you're wondering, the hotplate and wooden try set was bought from ACE hardware store in Jakarta for only about S$12. I believe you can find it from any hardware provision store in Singapore too. Even if you can't find the hotplate, you can still make this delicious dish by making an omelette first before pouring the other ingredients on top of the egg.

Please see the list of ingredients at the end of this description text.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients
===========
This recipe serves 4

2 tubes of egg tofu - cut into approximately 20 pieces
200g minced pork meat or minced chicken - marinated with 1 teaspoon of tapioca flour or corn flour and 1 tablespoon of oyster sauce and a dash of pepper
about 12 pieces snow peas
6 mid sized prawns
2 medium size chinese mushrooms - soaked and sliced thinly
5 cloves of garlic
1/2 yellow onion - sliced
1 teaspoon black bean sauce
2 teaspoon spicy broad bean sauce
1 teaspoon spicy chilli sauce
1/2 teaspoon sugar
dash of pepper
1/2 teaspoon light soya sauce
tapioca starch solution to thicken sauce
1 cap of shaoxing huatiao cooking wine

2 eggs - beaten


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Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
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